May is Beef Month and we are celebrating all month long! Take a look below at our partners this BEEF Month! Thank you to each of these companies who have partnered with us on giveaways and swag!
Eat Beef!

Ranch House Meats
In 2007, a wholesale meat market in Shepherd, MT was introduced to the area by a local family. Our goal was to provide high quality, Montana made meat products sourced from local ranchers. In 2014, we accomplished our goal of expanding into a retail outlet: Ranch House Meat Company in Billings. At this shop, we provide excellent personal service while serving delicious high quality products. Here you can find varieties of jerky, snack sticks, sausages, deli meats, and bacon all processed by our Shepherd location, Ranch House Sausage Company. We also offer a palate-pleasing selection of Made in Montana spices, BBQ sauces, salsas, hot sauces and other seasonings. In April 2021, our original location became USDA-inspected, allowing us to meet the growing demand, now being able to sell our Montana Made products in other states. Our commitment to quality is evident—you can truly taste the difference with Ranch House Meat products.

B.E.E.F Cosmetics
Hi guys! I’m Mel, a cowboy wife, cow kid mama, lover of strong coffee, fast horses and owner of BEEF Cosmetics! The idea of beef cosmetics came to me about ten years ago when I started noticing a trend in our otc cosmetics and skin care, there were no products marketed towards our western lifestyle! I want to purchase products that support my family’s way of life, which is why I developed B.E.E.F Cosmetics, a cosmetic and skincare line dedicated to the western lifestyle. So when we aren’t using ingredients like tallow, we make it western with a great label. We donate back to organizations that believe in promoting agriculture with an emphasis on our beef industry! Thanks for supporting our small business and cowboy family!

Montana Beef Council
Montana Beef Council was created by cattlemen in 1954 to help get more beef on grocery lists and menus. By the 1980’s a nation-wide effort was in place and the federal Beef Checkoff was established. Each time cattle are sold, one dollar is collected, and these funds are used specifically for beef promotion, research, education and producer communication. Locally, a 12-member board of directors administers the Montana Beef Council, and they represent nearly every segment of the beef supply chain through their volunteer service. Along with a small staff, the board searches for ways to build beef demand through promotional partnerships, health and nutrition awareness, cattle production and sustainability education, a wide range of beef research and more. Some of the board members represent Montana even further and serve the state’s beef producers on a national level. Montana Beef Council is proud of the state’s agriculture heritage and works every day to get more beef on more plates.