Pasta Bolognese
The October 2024 Lodge Cast Iron Recipe of the Month is an easy and comforting way to slow down and enjoy a slow afternoon.
Category: Farm Kitchen
From farm-fresh to flavorful feasts! This blog serves up delicious recipes and practical cooking tips, all crafted with the busy farmer or rancher in mind. Discover satisfying meals, clever uses for seasonal harvests, and time-saving techniques to nourish your crew without sacrificing taste.
Chicken Poblano Quesadilla with Salsa Verde
Craving a flavorful and satisfying meal that’s perfect for a quick lunch or a casual dinner? Look no further than this delicious Chicken Poblano Quesadilla with Salsa Verde.
Pellet Grilled Chipotle Shrimp
Pellet Grilled Shrimp Chipotle is one spicy savory dish that will get anyone hankering for more Start with uncooked deveined shrimp.
Skillet Peach Cake
Nothing says summer in the south quite like fresh peaches. The July 2024 Lodge Cast Iron Recipe of the Month is inspired by a family recipe beloved by Chef Kris Stubblefield and packed with peaches.
Beer Braised BBQ Pork Butt
This delicious beer braised BBQ pork butt is guaranteed to satisfy even the pickiest eater in your family. It’s delicious and versatile: it can be served by itself or in a sandwich and is perfect to make for a party.
BBQ Chicken Nachos
These ain’t your regular nachos. Each bite is a symphony of sweet, smoky, tangy, and creamy, making these nachos the perfect sharing platter for any gathering.
Stovetop Biscuits and Gravy
Make these unforgettable biscuits and gravy to feed your crowd. The key is to cook the buttery biscuits on the stovetop to get crisp outsides that can withstand the rich gravy loaded on top.
Smoked Lumberjack Meat Log
We thought of this recipe when we were making stuffed flank steaks and ended up loving stuffed ground beef even more! The texture of ground beef allows a lot of smoke and moisture to hold inside. I know it sounds crazy, but trust us when we say this recipe is delicious.
Chimichurri Street Tacos
Celebrate game day with a fiesta of flavors in the form of Game Day Chimichurri Street Tacos! Juicy skirt steak, marinated to perfection, takes center stage.
Cast Iron Chicken Marsala
For Chef Kris Stubblefield, the January 2024 Lodge Cast Iron Recipe of the Month is big on flavor, tradition, and great memories. This version swaps out the traditional chicken breasts with boneless thighs that are then rolled up for a beautiful in-pan presentation.
