Jack Daniel’s® Chicken Rub adds a sweet, mild heat to your grilled chicken.
A generous dusting of this rub adds sweet, mild heat to your grilled chicken. Apply to any cut of poultry until the entire surface is covered for the best flavor. After coating, immediately place onto a prepared grill or smoker. Use Jack Daniel’s® Whiskey Barrel Smoking Chips in your smoker or grill to add the distinct flavor of Jack Daniel’s® Tennessee Whiskey to your meal.
Gluten-free
No MSG
Sweet with Mild Heat Flavor
SALT, SUGAR, PAPRIKA, DEHYDRATED GARLIC AND ONION, SPICES INCLUDING CHILI PEPPER AND SILICON DIOXIDE (ANTI-CAKING).
Instructions
Apply Jack Daniel’s® Chicken Rub liberally, but evenly to any cut of poultry until the entire surface is coated. Immediately place onto a prepared grill or smoker. Cooking times and temperatures vary based on the size of meat. Always make sure the item is cooked all the way through reaching an internal temperature of 165° F/ 74° C before serving.
Description
Jack daniel’s, 11.5 oz, barbecue chicken rub, developed for smoking brisket, creates a coat of goodness that makes the mouth water.