Jack Daniel’s® Pork Rub – 11 oz

Jack Daniel’s® Pork Rub adds a zesty blend of brown sugar, chili, and spices—a classic choice for grilled and smoked pork.
A zesty blend of brown sugar, chili and spices—a classic rub for grilled and smoked pork. Apply to any pork product before grilling or smoking. For ribs, completely cover the entire surface and refrigerate for at least 30 minutes, then apply another coat before placing onto prepared smoker. Use Jack Daniel’s® Whiskey Barrel Smoking Chips in your smoker or grill to add the distinct flavor of Jack Daniel’s® Tennessee Whiskey to your meal.

• Gluten-free
• No MSG
• Classic, zesty flavor

Instructions
Add Jack Daniel’s® Pork Rub to any pork product before grilling or smoking. For ribs, completely cover the entire surface of the meat evenly. Refrigerate for 30 minutes longer for larger cuts of meat. Apply another coat before placing onto prepared smoker. Cooking times and temperatures vary based on cut and desired doneness.

SALT, SUGAR, PAPRIKA, SPICES, BROWN SUGAR, GARLIC, CHILI PEPPERS, NATURAL SMOKE FLAVOR, AND SILICON DIOXIDE (FREE FLOW AGENT).