Jack Daniel’s® Steak Seasoning – 10.25 oz

Jack Daniel’s® Steak Seasoning creates the perfect garlicky-peppery crust on any cut of steak.
This rub creates the perfect garlicky-peppery crust on any cut of steak. Coat your favorite cut of steak with olive or preferred cooking oil, then apply a heavy, even coat of Jack Daniel’s® Steak Seasoning to entire surface. Let stand at room temperature for 30 minutes, allowing the granules to dissolve, then place on your prepared grill. Use Jack Daniel’s® Whiskey Barrel Smoking Chips in your smoker or grill to add the distinct flavor of Jack Daniel’s Tennessee Whiskey to your meal.

• Gluten-free
• No MSG
• Garlic & pepper flavor

SEA SALT, DEHYDRATED GARLIC, ONION AND BELL PEPPER AND SPICE.

Instructions
Coat your favorite cut of steak with olive or preferred cooking oil. Apply a heavy, even coat of Jack Daniel’s® Steak Seasoning to entire surface. Let stand at room temperature for 30 minutes allowing the granules to dissolve. Place onto your prepared grill. Cooking times and temperatures vary based on the cut of steak and desired doneness.