Grill Smoking Chips, Hickory, 180-cu. In.

Western Premium BBQ 180 Cu.In. Hickory Smoking Chips. Primarily used to add wood smoke flavor to food cooked on gas grills or in electric smokers. Create your own unique combination. Hickory is the most commonly used wood for smoking and has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef and sausage.

This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.